Farming for Life, Food for Life

CSA Week 7,8,9: Corn, Eggplant, Tomatoes, Potatoes, Peaches – alexandra’s kitchen

Alexandra’s kitchen blog has some wonderful fresh produce uses and recipes during these peak times of abundance for our gardens and the farmers market faire.   Worth a visit, she always has wonderful fresh food recipes……. enjoy!!!!! CSA Week 7,8,9: Corn, Eggplant, Tomatoes, Potatoes, Peaches – alexandra’s kitchen.

Standard
Building Resilient Community, Caring Economics, Farming for Life, Food for Life

Small-Scale Traditional Farming Is the Only Way to Avoid Food Crisis, UN Researcher Says by Nafeez Ahmed — YES! Magazine

Industrial food is unsustainable and has failed to provide adequate and healthy food for humans.   With billions of people eating manufactured chemically contaminated processed ‘food’ that lacks nourishment and contributes to chronic diseases and reduces our quality of life, and a billion people still hungry, it is time for change in our food systems.   Check out this article on what the UN is working on in regards to this common challenge.

Small-Scale Traditional Farming Is the Only Way to Avoid Food Crisis, UN Researcher Says by Nafeez Ahmed — YES! Magazine.

Standard
21st Century Urban Possibilities, Building Resilient Community, Food for Life, people power movement, Sustainable cities

Composting Coop Taps into the Unbroken Spirit of Rust Belt Cities – Shareable

Here is an inspirational community composting project happening in Cleveland, OH.    Check it out!

 

Composting Coop Taps into the Unbroken Spirit of Rust Belt Cities – Shareable.

Standard