Building Resilient Community, Caring Economics, Farming for Life, Food for Life

Small-Scale Traditional Farming Is the Only Way to Avoid Food Crisis, UN Researcher Says by Nafeez Ahmed — YES! Magazine

Industrial food is unsustainable and has failed to provide adequate and healthy food for humans.   With billions of people eating manufactured chemically contaminated processed ‘food’ that lacks nourishment and contributes to chronic diseases and reduces our quality of life, and a billion people still hungry, it is time for change in our food systems.   Check out this article on what the UN is working on in regards to this common challenge.

Small-Scale Traditional Farming Is the Only Way to Avoid Food Crisis, UN Researcher Says by Nafeez Ahmed — YES! Magazine.

Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s